Grab yourself some flavorful fresh trout and get ready to grill! These gorgeous fish have become a summertime go-to. With their subtle flavor, they match perfectly with classic grilling techniques. If you're a seasoned grillmaster or just getting into it, fresh trout is an easy and satisfying meal to make.
Let's consider some tips for grilling your catch:
* Coat your trout in a tasty mixture of herbs, citrus, and oil.
* Grilling over medium heat for 3-5 minutes.
* Serve your trout with a classic side dish of salad.
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Fresh and frozen trout provide a scrumptious and nutritious option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Luckily, there are several sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal harm to the ecosystem.
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